πŸ₯ž A Breakfast with a Waitlist in Tokyo


πŸ‘‹ Konnichiwa from Tokyo!

I have just started settling into the rhythm of the city and trying to stop my brain from reaching for Turkish phrases every time I need to say something in Japanese.

It's been wild how many Hawaii people are traveling in Japan these days! Last week over Thanksgiving dinner in Honolulu, my friends Melissa, Laurie and I realized we were all headed here on the same flight, yet a day apart!

Of course wherever Melissa goes, amazing foodie experiences follow! Yesterday morning we got to visit a famous little spot in Asakusa called Benitsuru known for their souffle pancakes cooked up on a teppan griddle. They've gone viral thanks to celebrity visitors like Justin Bieber and Katy Perry, but I dare say it's worth the hype.

Same-day reservations are taken for only 120 plates daily and people start lining up as early as 5:30am to pay a deposit in hopes of coming back to get one. Actress Amy Hill was also in our group and they were thrilled to have her add her signature (with "Tutu" of course) to the wall of fame.
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If you go, I highly recommend the savory option with slices of thick-cut bacon and eggs layered between the ever-so-slightly sweet pancakes, piled three high then topped off with a rich hollandaise! Wash it down with fresh apple juice made with a homemade compote, which tastes like the perfect apple slushie.
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You have to love how places in Japan specialize in one thing and just do it so well. I look forward to many more amazing food experiences in the next two months, but this was a fantastic way to kick things off!

πŸ‘‰ Have you ever queued up for a dish that's gone viral (whether through social media or good fashioned word-of-mouth) and what did you think? Was it worth it?

✨ A unique opportunity

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For the past two months, I’ve been part of the inaugural News Creator Corps' Trusted Creator Fellowship cohort, and the program (sadly!) wraps up next week.

We trained in core journalism skills like vetting sources, using public records, fact checking, interviewing, beat reporting and more. It's been eye-opening to discuss how we can apply these skills in our various niches and platforms and to do our part to combat misinformation online.

It has helped me become a more responsible, research-driven storyteller in my travel and food writing.

Applications for the Spring 2026 cohort are now open!

This email may contain affiliate links, which means purchases made through those links earn me a commission, at no extra cost to you. For details, please see my privacy policy. You can unsubscribe from this list at any time from the bottom of the email.

Destination Inspiration ✈

  • In Tokyo, festive illuminations are up around the city and I saw the tree lighting at Rockafeller center in NYC. Here are some Christmas traditions from around the world. Whats a holiday tradition near you?
  • I recently contributed a piece for the Why Visit Now series on Fernwayer, about my soulmate city, Istanbul. I miss it all the time!
  • For something fun, my What's Your Foodie Travel Style? quiz is officially in β€œbeta mode” and I’d love your feedback! Take the quiz, see your personalized result, and let me know if it matches how you travel.

Feeling LuckyπŸ€

  • Enter for a trip for 2 to New York City to see Liberation on Broadway and meet Sara Bareilles! Enter by 12/30. Details here.
  • Turn your dream bucket list restaurant reservation into reality for you and three friends courtesy of Fine Dining Lovers and Pellegrino. Create your list and enter by 12/31. Details here
  • HGTV is offering a chance to win $5000 cash in their $5k for Holiday giveaway. You can enter once per day until 1/7. Details here.

Have a great weekend!

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What's new in the community?

After a few months break, our Savor the Journey Facebook Group is back! πŸ₯³ Get a daily dose of travel and food stories and engage with like-minded travelers. Feel free to ask in the group for foodie recommendations for your upcoming travels! We're also discussing favorite soup recipes to help warm up this winter!

​See them here →​

☎

Deal Alert for travelers: eSIMs from Airalo

Curious about using an eSIM to stay connected while traveling abroad? My go-to for most destinations is Airalo. Get $3 to try it out with code MALIA2345.
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I've been testing the unlimited data plan so far in Tokyo and it's worked perfectly as soon as we landed. I was connected before we even reached the gate.

​Learn More→​

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Looking for your next sole mate?

I swear these have changed the way I travel after seeing how much more energized my legs are were after the 9 hr flight to Tokyou! You can take 15% off your first purchase of VIM & VIGR's sytlish compression socks by using the code SHOYUSUGAR.

​Check it out →​

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Hi, I'm Malia Yoshioka

I'm a freelance food and travel writer and online ESL tutor from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.com. Happy you're here! =)

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I hope you enjoy the behind the scenes look at my work as well as specially curated food, travel and language news from around the world.
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Shoyu Sugar

Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.

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