Planes, Trains and Automobiles


😎 Hello from sunny California,

It's been an incredibly busy few weeks!

When we last left off, I was begging for your votes on my Eurail story. (Sadly, I only came in third place. We tried!)

But so much has happened since:

In total, I’ll be adding more than 5800 miles to my total for the six month period by using the USA Rail Pass.
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πŸš‚ Would YOU consider a USA Rail Pass to hop-on / hop-off across the country? What questions would you have about using one?
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πŸ‘‰ Hit reply and let me know so I can answer them in my upcoming post about it!

Hot off the press πŸŽ‰

My first piece for Business Insider has been in the works for a while, so the headline is already out of date. By the end of October, I’ll have covered more than 10,000 miles and 27 US states since coming back, all by train.

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Destination Inspiration ✈

  • ✈️ Starting October 12, the European Union has launched a new Entry/Exit System (EES), which means that most visitors from outside the EU will need to have their fingerprints and other biodata captured when entering for a short stay. Details here.
  • πŸ”Œ Looking to unplug these days? Travel Charlee brings us trip blueprints for her recommended digital detox locations. (I’m heading into the mountains in Yosemite this weekend to unplug!)
  • 🌴In Hawaii food news:

Feeling LuckyπŸ€

  • Uniqlo is giving away 2 tickets to a VIP experience at Kennedy Space Center. Send a postcard to space (really!) to enter by 10/31. Details here.
  • G Adventures is giving away two spots on their 12-day Amazon to the Andes adventure in Peru! Enter by 11/7. Details here.
  • Are you the world's unluckiest traveler? Your story could win you up to $10,000 cash! Enter by 11/12. Details here.

Have a great weekend!

🧳

My top picks for your next trip

Looking for a recommendation for a cooking class, food tour, or other activities on your next trip? Check out some of my favorites from around the world via GetYourGuide.

​See them here →​

πŸ’Έ

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🧦

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Hi, I'm Malia Yoshioka

I'm a freelance food and travel writer and online ESL tutor from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.com. Happy you're here! =)

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This newsletter is a labor of love from me to you! πŸ’Œ

I hope you enjoy the behind the scenes look at my work as well as specially curated food, travel and language news from around the world.
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Shoyu Sugar

Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.

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