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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
π Hi friends, A couple of weeks ago I shared my Matador Network piece on Buffalo from this summer and I'm still getting caught up on sharing the behind-the-scenes from the trip. I've got up a new Instagram post today with some of the food highlights, and later Iβll be sharing more about where I stayed, the makers I met, and how Buffalo is marking the 200th anniversary of the Erie Canal this week! With National Sponge Candy Day coming up this Sunday and the Bills off to a winning start, it...
π Hi friends, Before leaving Istanbul, I was invited to join a very special food tour. Our guide Yumna introduced us to dishes from her unique perspective, along with other immigrant cuisines from Yemen, Syria, Lebanon and Palestine. While our group was waiting in a local park, we were even spontaneously offered to share a plate from a picnic at the neighboring table! The area where the tour takes place is only a few tram stops from famous sightseeing spots like the Hagia Sophia and the Blue...
π Howdy from Milwaukee, Something you might not know about me: before I started my website, I was once a food tour guide in Honolulu! I got to spend each tour guiding hungry visitors around Honolulu, sharing the history of family-run businesses and snacks from my childhood. My official job title with Hawaii Food Tours was "Malasada Maven" We would eat our way around Chinatown while weaving in stories about local culture, history, and ingredients, ending up on a sweet note with malasadas at...