Planes, Trains and Automobiles


๐Ÿ˜Ž Hello from sunny California,

It's been an incredibly busy few weeks!

When we last left off, I was begging for your votes on my Eurail story. (Sadly, I only came in third place. We tried!)

But so much has happened since:

In total, Iโ€™ll be adding more than 5800 miles to my total for the six month period by using the USA Rail Pass.
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๐Ÿš‚ Would YOU consider a USA Rail Pass to hop-on / hop-off across the country? What questions would you have about using one?
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๐Ÿ‘‰ Hit reply and let me know so I can answer them in my upcoming post about it!

Hot off the press ๐ŸŽ‰

My first piece for Business Insider has been in the works for a while, so the headline is already out of date. By the end of October, Iโ€™ll have covered more than 10,000 miles and 27 US states since coming back, all by train.

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Destination Inspiration โœˆ

  • โœˆ๏ธ Starting October 12, the European Union has launched a new Entry/Exit System (EES), which means that most visitors from outside the EU will need to have their fingerprints and other biodata captured when entering for a short stay. Details here.
  • ๐Ÿ”Œ Looking to unplug these days? Travel Charlee brings us trip blueprints for her recommended digital detox locations. (Iโ€™m heading into the mountains in Yosemite this weekend to unplug!)
  • ๐ŸŒดIn Hawaii food news:

Feeling Lucky๐Ÿ€

  • Uniqlo is giving away 2 tickets to a VIP experience at Kennedy Space Center. Send a postcard to space (really!) to enter by 10/31. Details here.
  • G Adventures is giving away two spots on their 12-day Amazon to the Andes adventure in Peru! Enter by 11/7. Details here.
  • Are you the world's unluckiest traveler? Your story could win you up to $10,000 cash! Enter by 11/12. Details here.

Have a great weekend!

โœˆ What's new in the community?

Join our Savor the Journey Facebook Group and get a daily dose of travel and food stories and a chance to engage with like-minded travelers. Come join in discussions on the sake scene in Niigata, Japan and memorable meals from over the years this week.

โœจ New language course alert!

The Meal-a-Day Method shows you how to use one meal a day as your language practice anchor, with a short video and printable guides you can use on your next trip. Just $5 for newsletter readers.

โ€‹Learn Moreโ†’โ€‹

๐Ÿ“ฌ Want a postcard from the road?

Thereโ€™s something about ink, paper, and faraway postmarks that feels like analog magic, don't you think? If youโ€™d like a handwritten postcard from Hawaii, just reply with your mailing address and Iโ€™ll add you to my list. โœจ๐Ÿ’Œ

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๐Ÿ‘‹ Hi, I'm Malia Yoshioka!

I'm a freelance food and travel writer and guidebook author from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.comโ€‹

You're on my list because you signed up on my website, purchased one of my products, or watched my presentation at a summit. I hope you'll enjoy the weekly content here, but feel free to use the "unsubscribe" button at the bottom of any email from me if you need to. No hard feelings!

๐Ÿ‘‰ Catch up on past editions of the newsletter here

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This newsletter is a labor of love from me to you! ๐Ÿ’Œ

I hope you enjoy the behind the scenes look at my work as well as specially curated food, travel and language news from around the world.
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If you'd like to help to support my work, please feel free to use my virtual tip jar.
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My inbox is always open and I'd love to hear from you if you have questions, feedback or suggestions. And of course if you no longer want to receive these newsletters, no hard feelings. Just click the unsubscribe button below.

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Shoyu Sugar

Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.

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