Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
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๐ Traveling this summer?
Published 3 months agoย โขย 4 min read
๐ Bonjour from Montreal!
I've spent the past few days exploring the city at a leisurely pace and have barely scratched the surface. The city is buzzing with the Canadian Grand Prix taking place here this weekend, so I'll be leaving just in time. ;)
Yesterday I finally got to visit the wonderful Jean Talon Marche with journalist Ivy Lerner-Frank, who introduced me to some of her regular market vendors and favorite stops to shop and eat. (I'm working on eating my weight in fromage!)
I was so impressed with the market area and Petite Italie nearby, and I've also loved the variety of ethnic stores and restaurants around the city. At the end of the day, I capped it off with one of the best pupusas I've ever had.
Today, I'll be catching VIA Rail to Quebec City for the TBEX Conference. This is actually the third TBEX that has brought me to Canada - the first was Vancouver way back in 2011 and in 2013 it was held in Toronto. A return visit will definitely be necessary, and someday I hope to take the Canadian which is a four day trip from coast to coast.
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Any tips or recommendations for what I should see, do, or (most importantly) EAT? Hit reply and let me know!
๐ Next stop, Quebec City!
(As always, if you want to follow along, the highlights will be over on Instagram.)
Do you have questions about train travel? I'm working on some posts and freebies to help with that!
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๐ Hit reply and let me know what's stopping you from traveling by train?
๐ฃ New on Shoyu Sugar
This week, I took all my recent train travel tips and whipped up my own Beginner's Guide to Flight-Free Travel for the Get Up & Go Summer Travel Bundle! There are 19 other free gifts you get when you sign up for the bundle all designed to help you take action on your summer travel plans. โ Click below to go to the FREE wait list page (bundle opens this Sunday!) or get early access now with the VIP ticket ($17). VIP access includes 8 other premium resources including a Disney Trip Booking Consulation, a Cheap Flights Mini Masterclass and more! โ
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Destination Inspiration โ
Ivy compiled a list of Montreal's Best Restaurants which I've bookmarked and we got to enjoy lunch at San Gennaro together, a seasonal slice of pizza al taglio called "specktacular" because it featured asparagus and speck.
โPuสปuwai Haokila: The Story of How Hawaiสปi Shaped Modern Music, a PBS Hawaiโi documentary, reveals how Hawaiian musicians, through their unique sound and invention of the steel guitar, helped shape blues, country and bluegrass. Note: If you're in the US, please consider calling your representatives to urge them not to cut funding for public broadcasting. The bill is now in the Senate for consideration. Scripts and contact info for your reps can be found here.
Take a tour of Greek sparkling wines (with helpful infographics!) with Andrea from the Quirky Cork.
If you joined me on a food tour, what would you be most excited to try?
Days Inn is searching for travel besties to become Days Inn-siders, you can win a reunion and $10k cash stipend to split! Enter by 7/1. Details here.
Win a family trip to Orlando including flight, 4 nights hotel, rental car and admission to Sea World. Enter here by 7/9.
โEnter to win a four-night stay on Maui with round-trip airfare for you and a guest! OR bid on a selection of auction items to benefit the Pacific Whale Foundation.
Looking for a recommendation for a cooking class, food tour, or other activities on your next trip? Check out some of my favorites from around the world via GetYourGuide.
I'm a freelance food and travel writer from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.com. Nice to meet you!
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I hope you enjoy the behind the scenes look at my work as well as specially curated food, travel and language news from around the world. โ If you'd like to help to support my work, please feel free to check out all of my products and services or use my virtual tip jar. โ My inbox is always open and I'd love to hear from you if you have questions, feedback or suggestions. And of course if you no longer want to receive these newsletters, no hard feelings. Just click the unsubscribe button below.
Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
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