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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
👋😎 Aloha from Maui, I finally made it to Maui after being stranded in Portland for two days by the Alaska Airlines IT Outage last month. I'll be working on a post about what I learned and what you can do if it happens to you. (Besides taking a train instead if, ha!) In related news, Travel + Leisure reports on the withdrawal of compensation requirements for flight delays in the US. I'm so jealous of the requirements in the EU where passengers actually do get reimbursed! I'm still waiting for...
😎 Hello from the edge of Sequoia, Earlier this week we celebrated Indigenous Peoples’ Day, which reminded me that I’d mentioned Owamni in last week’s email but never shared the details. The modern Indigenous restaurant in Minneapolis, founded by Chef Sean Sherman, ended up being one of the most memorable meals of my travels. My Instagram post (also on Facebook) about the experience seems to have struck a chord with people and has more than 32,000 views to date since the chef shared it too! If...
😎 Hello from sunny California, It's been an incredibly busy few weeks! When we last left off, I was begging for your votes on my Eurail story. (Sadly, I only came in third place. We tried!) But so much has happened since: Did you know that one of the original “Rosie the Riveters” is 100 years young and lives in Wichita? We got to meet her at the Kansas Air Museum. I bought the Amtrak USA Rail Pass (10 segments within 30 days for a fixed price) and used the first two segments to travel six...