Looking for light where we can ✨


👋 Greetings from Tokyo!

The start of this year has already felt so heavy in many ways, and I know many of us are feeling the need to consciously look for moments of steadiness and light where we can.

For me, being in Japan and spending time connecting with the language and culture over the past few weeks has offered up many moments of glimmers.

Experiencing familiar new year rituals in their place of origin helped me better understand some of the traditions I grew up with in Hawaii and why they’ve stayed with me all these years.

On a practical note, I’m putting the finishing touches on the free gift attendees of my DIY Trip Summit talk will receive: What to Eat in Europe (and where to find it).

To get your copy and watch my presentation when it goes live on Tuesday, click here:

Also, the First Class Pass is currently at its lowest price before the summit begins, so consider upgrading now if you'd like to take your time with all the talks and resources!

Stay warm, stay safe, stay kind,

❤‍🩹 If you are in the US and feeling helpless with regards to issues in the news, an easy action step is to call your congressional representatives to voice your concerns.

✨ Featured on Shoyu Sugar

⛩ Starting off 2026

I made it to two shrines and a temple all before noon on January 1st, to get the year off to a good start!

Growing up in Hawaii, I celebrated Japanese New Year traditions passed down through generations. Experiencing them in Japan gave those rituals new meaning.

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Destination Inspiration ✈

Feeling Lucky🍀

  • Enter to win a Visa gift card worth up to $500 and free celery from Duda farm fresh foods for a year. Enter by 2/6. Details here.
  • The Gist is giving away a trip to Buffalo Trace Distillery, a Big Game experience or a Chris Stapleton concert. Enter by 2/28. Details here.
  • Viking Cruises is giving away An 8-Day Mediterranean Ocean Cruise for two plus roundtrip business-class airfare. Enter by 3/31. Details here.

✈ What's new in the community?

Join our Savor the Journey Facebook Group and get a daily dose of travel and food stories and a chance to engage with like-minded travelers. Come join us for discussions, recommendations from members and travel tips this week.

✨ New language course alert!

The Meal-a-Day Method shows you how to use one meal a day as your language practice anchor, with a short video and printable guides you can use on your next trip. Just $5 for newsletter readers.

Learn More→

📬 Want a postcard from the road?

There’s something about ink, paper, and faraway postmarks that feels like analog magic, don't you think? If you’d like a handwritten postcard from a surprise destination, just reply with your mailing address and I’ll add you to my list. ✨💌

👋 Hi, I'm Malia Yoshioka!

I'm a freelance food and travel writer and guidebook author from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.com

You're on my list because you watched my presentation at a summit or purchased one of my products. I hope you'll enjoy the weekly content here, but feel free to use the "unsubscribe" button at the bottom of any email from me if you need to. No hard feelings!

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Shoyu Sugar

Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.

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