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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
π Hi friends, Before leaving Istanbul, I was invited to join a very special food tour. Our guide Yumna introduced us to dishes from her unique perspective, along with other immigrant cuisines from Yemen, Syria, Lebanon and Palestine. While our group was waiting in a local park, we were even spontaneously offered to share a plate from a picnic at the neighboring table! The area where the tour takes place is only a few tram stops from famous sightseeing spots like the Hagia Sophia and the Blue...
π Howdy from Milwaukee, Something you might not know about me: before I started my website, I was once a food tour guide in Honolulu! I got to spend each tour guiding hungry visitors around Honolulu, sharing the history of family-run businesses and snacks from my childhood. My official job title with Hawaii Food Tours was "Malasada Maven" We would eat our way around Chinatown while weaving in stories about local culture, history, and ingredients, ending up on a sweet note with malasadas at...
π A few musings from Milwaukeeβ¦ People worried about my safety when I lived in Turkiye, considering it was led by an autocratic president, with hostile policies towards womenβs rights, LGBTQ+, immigration, and the economy. Political opponents have been jailed and protests suppressed. The government controls the news so it's possible for a large portion of the population to be unaware of the severityβ¦ It's easy to see how quickly civil liberties can be eroded. But itβs also increasingly...