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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
π Aloha friends, Whew, I made my deadline! Now Iβm taking a little time to visit friends and family and make my way to as many local spots as possible before itβs time to go back to the rails. Two "firsts" that have been on my Maui list for a while: First Friday in Wailuku and something people might be surprised to hearβ¦ my first time trying the "World Famous Pancakes" at Tasty Crust! Tasty Crust is the kind of local diner where generations have gathered. My dad told us about going there...
π Aloha friends, If you joined me through the 2026 DIY Trip Summit, another warm welcome. I hope your trip planning is going well! After nearly three months in Japan, Iβve swapped plum blossoms and takoyaki for trade winds and poke back home in Hawaii. Iβll have my head down this week, putting the final touches on a guidebook update. Itβs not glamorous work, lots of fact checking phone calls, photos and on-the-ground research, but I'm grateful to be able to show visitors some of my hometown...
πΈ Greetings from Osaka, The first blossoms are beginning to open against blue skies, such a contrast to the snow from only a week ago. This month Iβve been taking a food writing course, and there's one idea I keep returning to when the rest of the world feels too heavy to be writing about something like food or travel. Writing about food is rarely just about the food. It opens into culture, history, language, identity, power. It is a way to stay curious and connected. During Mahina Κ»Εlelo...