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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
π Konnichiwa from Tokyo! I have just started settling into the rhythm of the city and trying to stop my brain from reaching for Turkish phrases every time I need to say something in Japanese. It's been wild how many Hawaii people are traveling in Japan these days! Last week over Thanksgiving dinner in Honolulu, my friends Melissa, Laurie and I realized we were all headed here on the same flight, yet a day apart! Of course wherever Melissa goes, amazing foodie experiences follow! Yesterday...
π Hello from Honolulu! I wrapped up my time on Maui with an early Thanksgiving with my family (including a special trek upcountry for our favorite pumpkin pie from Komoda Bakery) to cap off a few weeks of delicious memories. I hope that you and your loved ones also had a nice holiday! Next I headed to Honolulu for a special Thanksgiving dinner invitation to finally try Istanbul Hawaii! I've been following Chef Ahu & Chef Nili eagerly from Turkiye, and watched as their restaurant came to life....
ππ Aloha from Maui, I finally made it to Maui after being stranded in Portland for two days by the Alaska Airlines IT Outage last month. I'll be working on a post about what I learned and what you can do if it happens to you. (Besides taking a train instead if, ha!) In related news, Travel + Leisure reports on the withdrawal of compensation requirements for flight delays in the US. I'm so jealous of the requirements in the EU where passengers actually do get reimbursed! I'm still waiting for...