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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
πΈ Greetings from Osaka, The first blossoms are beginning to open against blue skies, such a contrast to the snow from only a week ago. This month Iβve been taking a food writing course, and there's one idea I keep returning to when the rest of the world feels too heavy to be writing about something like food or travel. Writing about food is rarely just about the food. It opens into culture, history, language, identity, power. It is a way to stay curious and connected. During Mahina Κ»Εlelo...
π Greetings from Tokyo! The start of this year has already felt so heavy in many ways, and I know many of us are feeling the need to consciously look for moments of steadiness and light where we can. Itβs said you have to be lucky to get a clear view of Mt. Fuji, so I took it as an good sign when I got this view from the Shinkansen on my way back to Tokyo. For me, being in Japan and spending time connecting with the language and culture over the past few weeks has offered up many moments of...
π Greetings from Kyoto! Itβs that liminal space between Christmas and the yearβs end where I often forget which day it is. Do you feel it too? When traveling, this effect can be magnified. Without routine, daily habits can be harder to stick to, and thereβs always something happening, somewhere to go, or someone to meet. This past week in Kyoto was a reminder of how important being social is for me when I travel solo, even at this stage of life. Somewhere in the middle of all the hustle and...