How we mark time when we are far from home 🌍


πŸ‘‹ Greetings from Kyoto!

It’s that liminal space between Christmas and the year’s end where I often forget which day it is. Do you feel it too?

When traveling, this effect can be magnified. Without routine, daily habits can be harder to stick to, and there’s always something happening, somewhere to go, or someone to meet.

This past week in Kyoto was a reminder of how important being social is for me when I travel solo, even at this stage of life.

Somewhere in the middle of all the hustle and bustle this week, I also finally lived out a long-held curiosity and tried to experience KFC Christmas in Japan.

It’s a bit kitschy, commercial, and not necessarily something that ALL Japanese families actually do, but the lines are real, the hype is real, and it has quietly spilled over into roast and fried chicken everywhere this time of year.

I even tried (and failed) to preorder a bucket, but still ended up celebrating with old and new friends!

As the year winds down, moments like these feel like a natural pause before looking ahead.

Happy holidays,

πŸ‘‰ How will you be celebrating the holidays this year? Do you have any special traditions or dishes that will be on the menu?

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A tradition for the new year πŸ’Œ

This week I opened my Letter to the Universe from last year and laughed out loud.

The final line read, β€œMaybe by 2026 I’ll make it back to Japan.”

I had completely forgotten I’d written that, and here I am reading it from Kyoto. A quiet reminder that intentions have a way of unfolding when you least expect them.

Want to join in for 2026? Details here:
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Destination Inspiration ✈

  • Culinary Backstreets is offering 15% off on all their food tours through the end of the year, with the code CBCHEER25. I highly recommend their Istanbul tours and will have a post coming about one in Tokyo soon, stay tuned!
  • Byway Travel Journal lets us in on new European train routes for 2026, including the first ever line to link Central Europe to Scandinavia.
  • Lonely Planet gives us alternatives to Croatia's hotspots (🀫Psst, if you are interested in avoiding the crowds in Europe, don’t forget to sign up for the DIY Trip Summit waitlist!)
  • Atlas Obscura's community voted on their favorite country of 2025. Can you guess what it is?

Feeling LuckyπŸ€

  • Enter for a trip for 2 to New York City to see Liberation on Broadway and meet Sara Bareilles! Enter by 12/30. Details here.
  • Turn your dream bucket list restaurant reservation into reality for you and three friends courtesy of Fine Dining Lovers and Pellegrino. Create your list and enter by 12/31. Details here
  • HGTV is offering a chance to win $5000 cash in their $5k for Holiday giveaway. You can enter once per day until 1/7. Details here.

Have a great weekend!

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What's new in the community?

After a few months break, our Savor the Journey Facebook Group is back! πŸ₯³ Get a daily dose of travel and food stories and engage with like-minded travelers. Feel free to ask in the group for foodie recommendations for your upcoming travels!

​See them here →​

☎

Deal Alert for travelers: eSIMs from Airalo

Curious about using an eSIM to stay connected while traveling abroad? My go-to for most destinations is Airalo. Get $3 to try it out with code MALIA2345.

​Learn More→​

πŸ˜‹

Need to book a food tour in 2026?

Culinary Backstreets has 15% off all their tours through the end of the year with code CBCHEER25. Their tours are limited to 6 people max to really get a personal experience, and they are always so well planned! Read about my experience in Istanbul below.

​Check it out →​

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Hi, I'm Malia Yoshioka

I'm a freelance food and travel writer and online ESL tutor from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.com. Happy you're here! =)

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Shoyu Sugar

Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.

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