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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
π Hello from Washington, DC! After a few days to reset and catch up at a friend's place in New Jersey, it was time for my next train, southbound once more. I could have departed from Moynihan Train Hall in NYC again, but instead I opted for Newark Penn Station to try something new. I loved looking up at the Art Deco details in the high ceilings, the floors and the information kiosk in the middle of the waiting room. Three globe chandeliers are suspended overhead, with the animals of the...
π Well, that was quite the journey! After nearly two months back in North America, I took my last planned train ride (for now!) to get from Buffalo back to New York City via Amtrak's Empire Service route which runs through most of the state. I was curious about the total mileage so I decided to add it up! In total over the past 2 months I've spent close to 68 hours on trains. The 10 segments totaled more than 3100 miles (5000 km) and took me through 2 countries, 11 US States + DC. I won't...
π Bonjour from Montreal! I've spent the past few days exploring the city at a leisurely pace and have barely scratched the surface. The city is buzzing with the Canadian Grand Prix taking place here this weekend, so I'll be leaving just in time. ;) Yesterday I finally got to visit the wonderful Jean Talon Marche with journalist Ivy Lerner-Frank, who introduced me to some of her regular market vendors and favorite stops to shop and eat. (I'm working on eating my weight in fromage!) I was so...