Staying Safe, Staying Kind β€β€πŸ©Ή


πŸ‘‹ Hi friends,

It’s been a rough week for news headlines hasn’t it?

As the world becomes smaller and smaller and information travels more quickly, it's easier to feel connected to disasters unfolding in the news.

What I've been trying to do when I am overwhelmed by the headlines, is to look for small pockets of joy to stay grounded, and also small ways that I can help from afar.

One way to help β€β€πŸ©Ή

​World Central Kitchen is on the ground supporting the rescuers in Camp Mystic and other central Texas communities impacted by the flooding of the Guadalupe River last week.

They also still have teams in war zones like Gaza and Ukraine, they are feeding those battling wildfires in Hatay and just deployed to assist in earthquake-impacted areas of Guatamala.

A small monthly donation to World Central Kitchen is just one way I try to support those out there in communities making a difference.

Wherever you are in the world reading this, I hope that you and your loved ones are safe and well. πŸ™
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What's YOUR best tip for finding a bit of joy in the world these days? Hit reply and let me know!

Read it on Shoyu Sugar

It may seem a long way off when you’re dealing with summer heat waves and counting fireflies, but my favorite season is just around the corner.

If you’re planning ahead for leaf peeping this autumn, you might consider Shenandoah Valley as an easy day trip from Washington DC.
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Destination Inspiration ✈

Feeling LuckyπŸ€

  • Win a $250 Resort Pass credit by taking a survey for their National Pool Day Giveaway. Complete the survey here by 7/13
  • Do you like taking photos when you travel? Enter your favorite in the Washington Post Travel Photo Contest by 7/25. Details here.
  • Hawaii and Las Vegas residents can win 4 tickets to Japan from ZipAir by ordering Zippy’s online before 7/31. Details here.
  • American Airlines is giving away a 2-night trip for 2 to attend the 2025 Miami Heat summer training camp, including hotel and airfare. Enter once per day through 8/24. Details here.

Have a great weekend!

☎

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Hi, I'm Malia Yoshioka!

I'm a freelance food and travel writer from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.com. Nice to meet you!

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This newsletter is a labor of love from me to you! πŸ’Œ

I hope you enjoy the behind the scenes look at my work as well as specially curated food, travel and language news from around the world.
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Shoyu Sugar

Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.

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