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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Savor the Journey newsletter.
π Hello from sunny California, It's been an incredibly busy few weeks! When we last left off, I was begging for your votes on my Eurail story. (Sadly, I only came in third place. We tried!) But so much has happened since: Did you know that one of the original βRosie the Rivetersβ is 100 years young and lives in Wichita? We got to meet her at the Kansas Air Museum. I bought the Amtrak USA Rail Pass (10 segments within 30 days for a fixed price) and used the first two segments to travel six...
π Hi friends, Before leaving Istanbul, I was invited to join a very special food tour. Our guide Yumna introduced us to dishes from her unique perspective, along with other immigrant cuisines from Yemen, Syria, Lebanon and Palestine. While our group was waiting in a local park, we were even spontaneously offered to share a plate from a picnic at the neighboring table! The area where the tour takes place is only a few tram stops from famous sightseeing spots like the Hagia Sophia and the Blue...
π Howdy from Milwaukee, Something you might not know about me: before I started my website, I was once a food tour guide in Honolulu! I got to spend each tour guiding hungry visitors around Honolulu, sharing the history of family-run businesses and snacks from my childhood. My official job title with Hawaii Food Tours was "Malasada Maven" We would eat our way around Chinatown while weaving in stories about local culture, history, and ingredients, ending up on a sweet note with malasadas at...