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Malia Yoshioka is a freelance Food & Travel Writer and ESL Tutor from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the web in her weekly Aloha Friday newsletter.
Happy Aloha Friday! Welcome to this week's roundup of tasty tidbits specially curated for you from Hawaii to Istanbul and everywhere in between... ๐ Hi Reader, This week I've got an exciting collaboration with Michelle at Intentional Travelers as she gears up for the relaunch of her Google Maps Travel Hacks course, a step-by-step system to help you travel with confidence. You may know that I'm also a huge Google Maps fan since it's part of my own strategy to avoid tourist trap restaurants...
Happy Aloha Friday! Welcome to this week's roundup of tasty tidbits specially curated for you from Hawaii to Istanbul and everywhere in between... This week's newsletter is a day late, forgive me. Last week, I returned to Istanbul and it feels like there's been a certain heaviness in the air, with the stirrings of change...While I was away, the weather had been warm and spring-like, but as the week progressed the temperature dropped once again. Days of clear blue sky now alternate with moody,...
Happy Aloha Friday! Welcome to this week's roundup of tasty tidbits specially curated for you from Hawaii to Istanbul and everywhere in between... โ Kalimera from Kalamata, Iโll be here for the next few days for a campaign called #MyPeloponneseVibe. As you might have guessed, MY Peloponnese Vibe revolves around food, language and connecting with locals! Itโs my second time in Kalamata, and Iโve spent a good deal of my trip in the old town area around their wonderful open market. I was joined...