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Happy Aloha Friday!
Welcome to this week's roundup of tasty tidbits specially curated for you from Hawaii to Istanbul and everywhere in between...
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This week's newsletter is a day late, forgive me.
Last week, I returned to Istanbul and it feels like there's been a certain heaviness in the air, with the stirrings of change... β While I was away, the weather had been warm and spring-like, but as the week progressed the temperature dropped once again. Days of clear blue sky now alternate with moody, cool and misty days. β People have checked on me as protests grow against the detention of the city's popular mayor. (I'm fine, and keep up with the news regularly.) β But it feels as if something has shifted, not just here but around the world... β The tulip blooms are just around the corner, I know. We all just have to wait out the last of the wintry weather before they can push through.
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β βIstanbul for Photography Lovers
I love how photography causes us to carefully choose the moments and details upon which to place our attention. It's definitely a unique way to take in this historic city.
I got to take another photo walk this week with photographer Noemie Deveaux, this time in the tucked away corners and rooftops of Istanbul's Grand Bazaar. β
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Destination Inspiration β
- Shannon Wianiecki gives us the perfect weekend itinerary for visiting the Hilo side of Hawaii Island for the New York Times, including reliable favorites like the Hilo Farmers Market, Two Ladies Kitchen and Moon & Turtle, plus a few Iβm bookmarking for my next trip, including a new wine bar and speakeasy.
- After a brief hiatus, we're back to reglarly scheduled posts in the Savor the Journey Facebook group, on the last Travel Tuesday we had members requesting London recommendations. Got some to share? Please feel free to chime in on the discussion!
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Make a difference β
- βWorld Central Kitchenβs Relief Team is on the way to the central and southern United States to provide vital food and water support in the wake of a devastating storm system that caused wildfires, tornadoes, and dust storms across the region. You can donate to support their efforts.
- In Hawaii, the Young Entrepreneurs Marketplace is open until March 31st with free pickup at the KCC Farmers Market on April 12th, individual school pickup, or free shipping on orders of $50 or more. Young Entrepreneurs is a program of the Hawaiβi Agricultural Foundation, providing students with a real-world experience to establish a small business and conceptualize and develop original value-added products using locally grown ingredients or materials.
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Feeling Luckyπ
- eSIM provider Gig Sky is giving away a trip of a lifetime - a free cruise! Enter by 3/28. Details here.
- Canon USA is running a Life Through Your Lens sweepstakes. Enter by 3/31 for a chance to win the EOS R7 RF-S18-150mm F3.5-6.3 IS STM Lens Kit + the RF85mm F2 Macro IS STM and RF28mm F2.8 STM lenses. Details here.
- ANA Airlines is giving away a trip to discover lesser known parts of Japan. Enter by 4/3. Details here.
- Win two general admission tickets to the Hawaii Food and Wine Festival this fall by voting for your fan favorite in the Hawaii News Now Kitchen Scraps TV show. You can vote to enter once per day until 5/11.
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Hi, I'm Malia Yoshioka!
I'm a freelance food and travel writer from Hawaii, slowly eating my way around the world and sharing the flavors with you in these weekly updates and on ShoyuSugar.com. Nice to meet you!
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This newsletter is a labor of love from me to you! π
I hope you enjoy the behind the scenes look at my work as well as specially curated food, travel and language news from around the world. β If you'd like to help to support my work, please feel free to check out all of my products and services or use my virtual tip jar. β My inbox is always open and I'd love to hear from you if you have questions, feedback or suggestions. And of course if you no longer want to receive these newsletters, no hard feelings. Just click the unsubscribe button below.
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