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Malia Yoshioka is a freelance Food & Travel Writer and Lonely Planet guidebook author from Hawaii. She's slowly eating her way around the world, 43 countries and counting so far! Get behind the scenes news, travel tips and the best food stories from around the world in her weekly Savor the Journey newsletter.
👋 Aloha from the Big Apple, My first stop from the train station was one of my true happy places, the Rose Main Reading Room at the New York Public Library. Lately I've been trying to make a library stop everywhere I travel. I love seeing how libraries serve their communities and, of course, finding out whether visitors can get a card! The Rose Reading Room at the Stephan A Schwartzman Building of the NY Public Library Did you know that you can get a free physical library card valid for three...
👋 Aloha from DC, Friday took me somewhere you definitely wouldn't have expected me to turn up on my own: the PB Dye Golf Club in Maryland. ⛳ My childhood friend Krislyn asked if I was available to help out at the Capstone Classic, a fundraiser for CitySwing Foundation and its youth programs. Another Maui classmate of ours was there too, and I somehow even came home with kūlolo, which I haven't had in ages!Apparently that put me in a Hawaii food mood, because the next day I used up some tofu...
👋 Aloha from DC, It’s still warm and humid here, but every once in a while you can feel something changing. The air feels a tiny bit lighter especially mornings, and it’s getting me excited for my favorite time of year... From one of two back to back road trips to Shenandoah Valley back in 2016 I’m planning to use most of my next Amtrak USA Rail Pass in September and October chasing fall foliage, including a few days aboard a schooner in Maine! If you have recommendations for New York, DC,...